Our bakery bakes real bread
Real bread is the bread we love; it is handmade, full of natural ingredients and embraces the time honoured craft of baking bread.
Natural, Sometimes Organic
We use organic flour, and although not all of the ingredients we use are organic, they are free from additives, assuring our customers that we care about the nutritional value of everything we bake. We aim to source locally whenever possible and are fortunate enough to have a like-minded farm shop on our doorstep.
Our Bread Selection
Some of our breads are made with levain or sourdough that contains no commercial yeast, only naturally occurring wild yeasts from a mixture of flour and water from the tap. The loaves take a while to proof, but the time taken enhances the flavour and lengthens the shelf life without the need for preservatives. This long fermentation method is a process that maximises the full potential of the flour and is what makes our bread look and taste outstanding. Here is a selection of our favourites.
CHALK HILLS SOURDOUGH
Our champion bread, we love it with soups and stews, it makes the best toast and little sturdy egg-dipping soldiers
SEEDED SOURDOUGH
Fantastic with stews and casseroles and has a nutty flavour when toasted
CHALK HILLS WHITE TIN LOAF
A simple and natural white loaf, a must for the British sandwich
SURREY BLOOMER
A good all rounder, great for a bacon sandwich or a satisfying piece of toast
CHALK HILLS BROWN TIN LOAF
A flavoursome sandwich loaf made with white, wholemeal and malted flours
CAPE SEEDED LOAF
A tasty, wholesome sandwich loaf 100%
RYE
Rich, full flavoured bread, lovely with smoked fish and cured meats
CIABATTA
Baked the Italian way, delicious just with olive oil and an ideal base for brushetta
FIG AND WALNUT
This bread is a perfect match for cheese or on its own as a tasty snack
OLIVE BREAD
Packed with Kalamata olives, pairs well with salads and soups
FOCCACIA
Tender and rich and full of Mediterranean flavour, a meal in itself
SWEET THINGS
We produce a delicious round tea cakes, sticky Chelsea buns, chocolate croissants and almond croissants. For all our croissants, we add pure butter to make them flaky and buttery just as they should be.
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